If you are in Barcelona at Christmas time and want to learn more about its culture and customs, there is nothing better than to start by tasting the typical dishes that are eaten at home and in restaurants in the city of Barcelona. In our article today we offer you a list of the typical menus of the city.
- Sopa de galets amb pilotes
The recipe for the escudella de Navidad comes from peasant families. In Barcelona, they used to prepare soup with sliced macaroni and grated cheese, but the birth of cookie-shaped pasta and the way of cooking it was born at the beginning of the last century in the Born district of Barcelona.
The recipe, over time, managed to reach all Catalan homes and is now the main dish of the Christmas meal.
- Canelones Carn d´olla
Cannelloni are traditional from Italy, where they are filled with Bolognese sauce, but they were introduced in Spain and more specifically in Catalonia, where they have appropriated them and is now one of the Christmas recipes par excellence.
- Pollo de corral relleno
Free-range chicken is another typical dish to taste at Christmas dinners. It is characterized by being a chicken stuffed with fruits essentially that when cooked together with the chicken, gives it a very pleasant flavor. It is a meal that is enjoyed both at the table and the elaboration process, a dish that is worth trying and that you will surely like.
- Suquet de peix
Fish suquet is a typical seafood dish of the Mediterranean coast of Catalonia and Valencia. The word suquet comes from the juice, and it is a stew that was created by the fishermen of this area precisely to take advantage of the fish that after fishing were worse to sell.
Comments are closed.